![]() ![]() It is primarily used in medications prescribed for reducing lipid levels, curb cravings and promoting weight loss, The fruit contains hydroxycitric acid (HCA) which research indicates is the main ingredient that helps suppress appetite and aids weight-loss. Garcinia Cambogia has been a part of Ayurvedic medicine for thousands of years. It is used in food preservation and in culinary recipes especially fish curry as it lends a tart and spicy flavor, unique to the dish. When the fruit rinds dry, they turn black or dark brown. It resembles a small pumpkin in nature and can be light green or yellow in color. ![]() ![]() Garcinia Cambogia is a fruit, popularly referred to by other names such as Malabar tamarind, Kudam puli and Brindleberry and is found in parts of India and Southeast Asia. ![]()
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